super chocolatey hot chocolate

Ingredients:
1 cup Almond Breeze or light soy milk
2 tablespoons cocoa
3 tablespoons splenda
ice

Directions:
  1. Mix splenda & chocolate in a large mug.
  2. Microwave "milk" in a microwave safe container until hot.
  3. Slowly add milk to chocolate mixture, stirring constantly.
  4. Enjoy!!

Carb count: makes 1 servings - when using Almond Breeze, the net carb count is 3 (Almond Breeze only has 1 net carb per 8 ounces).